Sous Vide Corned Beef

sous vide corned beef and potatoes

 

sous vide corned beef and potatoes
5 from 1 vote
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Sous Vide Corned Beef

Course Main Course
Cuisine Irish
Prep Time 5 minutes
Sous Vide Time 2 days
Total Time 2 days 5 minutes
Servings 6 people

Ingredients

  • 3 lbs corned beef brisket, pre-brined, with pickling spice packet
  • 1 cup beef stock

Instructions

Preparation

  1. Set sous vide machine to 57C/135F.

  2. Rub pickling spice packet on the fat side of the corned beef. Put the corned beef and beef broth in a freezer bag, and remove the air using a vacuum sealer or the displacement method. Drop bag in the bath for 48 hours.

Finishing

  1. To finish the corned beef, heat up skillet on medium high and sear all sides. Alternatively, place the corned beef under the broiler for 1 to 2 minutes. Make sure to watch closely to ensure the meat does not get burned. 

  2. Serve with cabbage and potatoes, and enjoy the juiciest corned beef ever!

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2 Comments

  • Reply
    Evelyn
    April 16, 2018 at 3:46 pm

    I am curious about why you add broth in the sous vide bag? Is it necessary?

    • Reply
      Jason Veselak
      April 16, 2018 at 4:06 pm

      Hi Evelyn! I don’t believe it is necessary to add the beef broth, however, the broth makes the corned beef a little bit more juicy and adds some extra flavor so I would recommend it. Hope this helps!

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