Sous Vide Lemon Herb Pork Chops

Sous Vide Lemon Herb Pork Chops


Sous Vide Lemon Herb Pork Chops
5 from 1 vote

Sous Vide Lemon Herb Pork Chops

Course Main Course
Cuisine American
Prep Time 5 minutes
Hands-On Cook Time 5 minutes
Sous Vide Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people


  • 4 pork loin chops
  • 2 Tbsp olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste



  1. Set sous vide machine to 58C/136F.

  2. In a bowl, mix together olive oil, lemon juice, and garlic.

  3. Salt the pork chops to taste. Put the chops in a freezer bag with the lemon marinade and fresh rosemary, and remove the air through a vacuum sealer or the displacement method. Drop pork chops in the bath for 1 hour.


  1. Remove bag from bath. Take chops out of the bag, pat dry and lightly season with salt and pepper to taste. Discard the rosemary from bag, and set the lemon marinade aside.

  2. In a medium size pan, bring lemon marinade to a boil. Once boiling, remove from heat and set aside. Turn heat to high and add oil. Sear for 60 seconds on each side, basting frequently with lemon marinade. Remove from pan and place on plate to rest. Serve and enjoy!

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  • Avatar
    November 5, 2018 at 8:39 pm

    Everytime I try one of your recipes, i think the same thing. Where have you been all my life ?
    I’m ditching my anova app. Anova is o.k , if you feel like having a plain blah meal.
    But you bring sous vide to a whole new level.
    Thank you for that.

    • Avatar
      Jason Veselak
      November 7, 2018 at 11:06 am

      Thank you so much, Carol! Glad to have you on board and that you are enjoying the recipes as much as we do.

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