Sous Vide Marinated Pork Tenderloin

Sous Vide Marinated Pork Tenderloin

Sous Vide Marinated Pork Tenderloin

These sous vide marinated pork tenderloins are a straight mouthgasm. First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy. The definition of perfection. Then you add a soy sauce, garlic and lemon pepper marinade to the tenderloin and you have the perfect balance of salty and tangy.

Do yourself a favor and make this recipe stat.

Time and Temperature

Through loads of experimentation, we’ve found that cooking pork tenderloin at 60C/140F for 2 hours is the perfect combo. Cooking the tenderloin for two hours break down the connective tissue (collagen), which results in extremely tender, juicy pork. Also, cooking the tenderloin at a temperature of 140F ensures that the pork is a beautiful medium rare with great texture. Just make sure you have a reliable sous vide that accurately regulates the temperature of the bath or your results may vary (check out the Anova or Joule). For other time and temperature options, check out our cooking guide here.

Special Equipment

Although you only need a sous vide machine for this recipe, it helps to know you are equipped with the best kitchen tools possible. Below are equipment we feel will give this recipe an extra boost. You can also check out our full list of recommended gear here.

Cast Iron Skillet – If you are looking to take your searing game to the next level, we recommend you invest in a cast iron skillet. By using a cast iron in this recipe, you’ll achieve a deep sear on the pork tenderloin. Cast irons are also extremely handy for searing just about any and all sous vide meat. Lodge offers the best quality and price, which is why it is our favorite cast iron brand.

Sous Vide Marinated Pork Tenderloin

Course Main Course
Cuisine Asian
Keyword asian, pork, pork tenderloin, sous vide
Prep Time 5 minutes
Hands-On Cook Time 5 minutes
Sous Vide Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 people


  • 2 - 3 lbs pork tenderloin
  • 1/4 cup soy sauce
  • 2 tsp lemon pepper
  • 3 cloves garlic, minced
  • salt and pepper, to taste



  1. Set sous vide machine to 60C/140F.

  2. In a bowl, mix together soy sauce, lemon pepper, and garlic.

  3. Put the pork tenderloin in a freezer bag with the soy sauce marinade, and remove the air through a vacuum sealer or the displacement method. Drop tenderloin in the bath for 2 hours.


  1. Remove bag from bath. Take pork out of the bag, pat dry and lightly season with salt and pepper to taste. 

  2. Heat a large skillet on high and add oil. Sear for 60 seconds on each side. Remove from pan and place on plate to rest. Serve and enjoy!

Recipe Notes

For the best results, let pork marinate for 4 to 24 hours.

You Might Also Like

No Comments

Leave a Reply